Schleining, Gerhard: search on Z-Library

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1

The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread

Bartkiene, Elena, Schleining, Gerhard, Juodeikiene, Grazina, Vidmantiene, Daiva, Krungleviciute, Vita, Rekstyte, Toma, Basinskiene, Loreta, Stankevicius, Mantas, Akuneca, Ieva, Ragazinskiene, Ona, Mar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 660 KB

english, 2014

2

Development and quality evaluation of lacto-fermented product based on hulled and not hulled hempseed (Cannabis sativa L.)

Bartkiene, Elena, Schleining, Gerhard, Krungleviciute, Vita, Zadeike, Daiva, Zavistanaviciute, Paulina, Dimaite, Inga, Kuzmaite, Ineta, Riskeviciene, Vita, Juodeikiene, Grazina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 670 KB

english, 2016

3

Effect of frying parameters on crispiness and sound emission of cassava crackers

Mayyawadee Saeleaw, Gerhard Schleining

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 847 KB

english, 2011

4

Food safety and quality: tailor-made training in a global context : A brief review on activities of the MoniQA NoE

Andreas Hoehl, Gerhard Schleining, Wolfgang Kneifel, Daniel Spichtinger, Sian Astley

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 303 KB

english, 2009

5

Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil–in–water emulsions

Thaiphanit, Somruedee, Schleining, Gerhard, Anprung, Pranee

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

6

Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis

Cueto, Mario, Farroni, Abel, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, del Pilar Buera, María

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 2.01 MB

english, 2018

7

A review: Crispness in dry foods and quality measurements based on acoustic–mechanical destructive techniques

Mayyawadee Saeleaw, Gerhard Schleining

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.39 MB

english, 2011

8

Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films

Rezvani, Elham, Schleining, Gerhard, Sümen, Gülşah, Taherian, Ali R.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 668 KB

english, 2013

9

Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

Karl, Corinna M., Wendelin, Martin, Lutsch, Dariah, Schleining, Gerhard, DÃ¼rrschmid, Klaus, Ley, Jakob P., Krammer, Gerhard E., Lieder, Barbara

Journal:

Food Chemistry: X

Year:

2020

File:

PDF, 1.75 MB

2020

10

Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids

Itthivadhanapong, Pimchada, Jantathai, Srinual, Schleining, Gerhard

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 660 KB

english, 2016

11

Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film

Limpisophon, Kanokrat, Schleining, Gerhard

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

12

Steady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter

Emadzadeh, Bahareh, Razavi, Seyed Mohammad Ali, Rezvani, Elham, Schleining, Gerhard

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 245 KB

english, 2015

13

Assessment of acoustic-mechanical measurements for crispness of wafer products

Çarşanba, Erdem, Duerrschmid, Klaus, Schleining, Gerhard

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.42 MB

english, 2017

14

The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack

Mayyawadee Saeleaw, Klaus Dürrschmid, Gerhard Schleining

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 763 KB

english, 2012

15

Characterization of resveratrol–milk protein interaction

Ghorbani Gorji, Elham, Rocchi, Elisa, Schleining, Gerhard, Bender-Bojalil, Denisse, Furtmüller, Paul G., Piazza, Laura, Iturri, Jagoba J., Toca-Herrera, José L.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.79 MB

english, 2015

16

Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants

Cueto, Mario, Porras-Saavedra, Josefina, Farroni, Abel, Alamilla-Beltrán, Liliana, Schöenlechner, Regine, Schleining, Gerhard, Buera, Pilar

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

17

Effect of blending cassava starch, rice, waxy rice and wheat flour on physico-chemical properties of flour mixtures and mechanical and sound emission properties of cassava crackers

Mayyawadee Saeleaw, Gerhard Schleining

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.17 MB

english, 2010

18

Carotenoid and color changes in traditionally flaked and extruded products

Cueto, Mario, Farroni, Abel, Schoenlechner, Regine, Schleining, Gerhard, Buera, Pilar

Journal:

Year:

2017

Language:

english

File:

PDF, 1.12 MB

english, 2017

19

Influence of the addition of lupin sourdough with different lactobacilli on dough properties and bread quality

Bartkiene, Elena, Schleining, Gerhard, Rekstyte, Toma, Krungleviciute, Vita, Juodeikiene, Grazina, Vaiciulyte-Funk, Lina, Maknickiene, Zita

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 658 KB

english, 2013

20

Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter

Emadzadeh, Bahareh, Razavi, Seyed M.A., Schleining, Gerhard

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 799 KB

english, 2013

21

Introduction to the Special Issue on COST Action FA1001

Vicente, António A., Schleining, Gerhard, Piazza, Laura

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 290 KB

english, 2015

22

STIFFNESS OF COMPRESSION TESTING MACHINES

HARALD ROHM, YOLANDE NOEL, GERHARD SCHLEINING

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 396 KB

english, 2000

23

Assessment of physical and mechanical properties of orange oil-in-water beverage emulsions using response surface methodology

Elham Rezvani, Gerhard Schleining, Ali R. Taherian

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 189 KB

english, 2012

24

Complex Coacervation of Milk Proteins with Sodium Alginate

Ghorbani Gorji, Elham, Waheed, Abdul, Ludwig, Roland, Toca-Herrera, Jose Luis, Schleining, Gerhard, Ghorbani Gorji, Sara

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 6.74 MB

english, 2018

25

Chitosan hydrogel formation using laccase activated phenolics as cross-linkers

Huber, Daniela, Tegl, Gregor, Baumann, Martina, Sommer, Eva, Gorji, Elham Ghorbani, Borth, Nicole, Schleining, Gerhard, Nyanhongo, Gibson S., Guebitz, Georg M.

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 943 KB

english, 2016

26

Anti-inflammatory and anti-oxidant properties of laccase-synthesized phenolic- O -carboxymethyl chitosan hydrogels

Huber, Daniela, Grzelak, Adrianna, Baumann, Martina, Borth, Nicole, Schleining, Gerhard, Nyanhongo, Gibson S., Guebitz, Georg M.

Journal:

New Biotechnology

Year:

2017

Language:

english

File:

PDF, 840 KB

english, 2017

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